| |
|
At Your Home Dinner parties for 6-16
Parties can be designed according to you!
Example menu suggestions:
Choose one appetizer:
-
Lobster Cake and Ambrosia
Remoulade ,
Georgia
Caviar
-
Seasonal Wild Mushrooms in Riesling
Cream Sauce & Puff Pastry
-
Chef Peter’s Ahi Tuna Selection
-
Large
Shrimp on Ice, Cocktail Sauce
-
Warm Goat Cheese Torte with Mango
Chutney
-
Lobster Ravioli and Basil
Choice of
Salad:
-
California
mixed Greens with Balsamic Vinaigrette and crumbled Feta
-
Belgian Endives with Amish Blue
Cheese
-
Seasonal Tomatos with White Truffel
Oil and Balsamic Reduction
Choice of one
Entrée:
-
Fillet
Wellington,
Black Truffel Sauce, Stuffed Potatos, Seasonal Vegtables.
-
Roast Rack of Kurabotu Porkloin,
Mushroom Ragout,
New Potatos & Carrots.
-
Venison Rack with Zinfandel
Reduction, Home made Spaetzle, Green Beans.
-
Hawaiian Walu in Miso Marinade,
Wilted Spinach, Roast Potato & Carrots.
-
Free Range Chicken Breast with
Teriyaki Glaze, Mushroom Risotto * Stir fry.
-
Painted Hills Ranch, New York
Sirloin, Roasted whole
with Sea Salt and 6 pepper Crust.
Other menus can be prepared for special
needs.
Desserts choice of
one:
-
Seasonal Fruit Flambe…..Peach,
Banana, Cherries
-
Kona coffee Chocolate Mousse with
Mango Coulis and Berries
-
Old Fashion Bread Pudding with
Vanilla Kirsch Cream.
-
White Chocolate Mousse with Mango Coulis
and Berries.
-
Crepe Suzettes with Berries
-
Italian Zabaione with Fresh Fruit.
Pricing:
A party of 12 or more can choose 2 from
each category
(half the group getting one item and the other half getting
the other item)
Prices range from $60 (minimum) to
$90 per
person. Includes tax.
Additional for server and dishwasher.
50% deposit required on all parties. (Must
have set guarantee of guests)
With or without wine.
We can supply wine at additional cost
or pour yours !
|
|
