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Swiss born chef Peter, has
worked over 50 years in a long list of fine restaurants.
Kansas City Club and Bretton’s in Kansas
city, Bistro in Beverly Hills,
Tony’s Fishmarket in Redondo Beach, and the Chanteclair in Irvine California.
From 1978 -1982 he directed a resort hotel on the
island
of Moorea,
Tahiti
in the South Pacific.
Recently
retiring from Eleven-O-Nine restaurant in
Anderson, South Carolina 1982-2006.
Achievements:
Who’s Who:
*One of the top 100 chefs in
America
for the 20th. Century by the International Restaurant
Association
*International
Award of Excellence for Eleven-O-Nine Restaurant by International Restaurant &
Hospitality Rating Bureau
*Millennium 5 star Award
( Est. 1949)
*DIRONA Award Distinguished
Restaurants of North America 1991-2007
*Best of the Best 5 star
Diamond Award-1992
American Academy
of Restaurant Sciences
*Travel
Holiday Award 1986-1999
*Golden Fork Awards
______________________________________________
 In
Memory
Chef Peter Ryter
(1937-2007)
Send Your Condolences.. Write your thoughts,
remembrances, and comments in
Chef Peter's GuestBook.
Peter's show will air soon as a memorial to him.
DVD's of individual shows are available for purchase.
Peter
Ryter, former Anderson restaurant owner, dies at age 69
Mr. Ryter died Thursday of a heart attack at the age of 69.
He was playing a game at Brookstone Meadows in Anderson when
he collapsed around 10:30 a.m., Anderson County Coroner Greg
Shore said.
Read Complete Anderson Independent Article Here
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